- Photos of most ingredients, so shopping is a breeze
- Instructions for charcoal and propane grills alike
- Options for vegetarians
- Other useful facts about the ingredients and grilling techniques
Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.
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Creators
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Publisher
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Release date
May 16, 2003 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781623364441
- File size: 11333 KB
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EPUB ebook
- ISBN: 9781623364441
- File size: 11333 KB
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subjects
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Accessibility
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Languages
- English
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Reviews

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